Citrus Salad with Mint and Peanuts
Ingredients
1 ruby grapefruit
1 white grapefruit
2 oranges
1 tablespoon of mint, chopped
1 tablespoon of peanuts, roasted
Directions
With a knife, cut away the peel and white pith of the grapefruits and orange. Cut into segments. Gently toss with the mint and peanuts.
Note: You can cut the peel and pith from the fruit up to 12 hours in advance. Seal tightly in a container and keep in the refrigerator until ready to slice.
Nutrients Per serving
| Calories | 67 |
| Fat | 1g |
| Trans Fats | 0g |
| Cholesterol | 0mg |
| Carbohydrate | 13g |
| Protein | 2g |
| Fiber | 2g |
| Sodium | 10mg |
